Phone: (971) 252-0566
Email: chefjuan.dulcedelacruz@gmail.com
Email: contact@dulcedelacruzpastries.com
A whipped raspberry and ruby chocolate ganache surrounds a vibrant raspberry fluid gel center, creating a perfect balance of sweetness and brightness. Finished with a crunchy chocolate and cocoa butter shell, this pastry delivers layers of smooth, crisp, and fruit forward flavor in every bite. All our pastries contain dairy, milk and are made in a kitchen that stores and uses peanuts and tree nuts